Start your Food Savings Challenge

Prep like a pro

Buying as little as $5 worth of food each week that you won’t eat could ultimately cost you $260 a year. So, before you hit the supermarket, we challenge you to use these pointers to prep for a less wasteful shopping trip.

Start your Food Savings Challenge

Prep like a pro

Buying as little as $5 worth of food each week that you won’t eat could ultimately cost you $260 a year. So, before you hit the supermarket, we challenge you to use these pointers to prep for a less wasteful shopping trip.

Cut costs with Khanh

Get a serve of savings from cook and author, Khanh Ong, to help you shop smarter and make the most of your meal prep.

Shop strategically and stick to your list

Learn some basic strategies to use at home, and in the grocery store, to help you spend less at the checkout, and leave more money for your savings.

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Maximise your meals

Get the most value out of your shopping with Khanh’s advice for efficient, cost-effective meal prep.
 

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More prep tips

Can you see yourself saving more with Khanh’s practical advice? Or do you need a few extra pointers? Don’t sweat it, we’ve got even more hands-on and practical tips below to keep you on track for your Challenge goals.

Plan your meals and write a shopping list

Write a shopping list according to your meal planning, to make sure you buy only what you need. Check the list against the food in your fridge and pantry to avoid buying unnecessary extras. Grabbing even just one extra Hass avocado each week that may end up in the bin could cost you $65^ a year.

Shop for versatile ingredients

Choose ingredients that you can use in multiple dishes. For example, roast chicken can be used in salads, wraps, stir-fries and more.

Shop seasonally and for ugly

Seasonal produce tends to be fresher, tastier, and often cheaper. Some shops sell imperfect fruits and vegetable for a more affordable price. That’s a great option to eat good quality produce and stop edibles going to landfill.

Buy what you need

To cut down on waste from items going bad or getting mouldy, try buying smaller quantities of perishable items or freezing what you don’t plan to use immediately. For example, if you find yourself purchasing a punnet of strawberries every week and then tossing out a third of them, you could end up wasting around $34.66^ a year. Instead, consider freezing a portion to enjoy later in smoothies, cheesecakes, or other recipes.

Avoid impulse buys

Two-for-one offers can be tempting because they promise savings – but may end up in the bin if you don’t eat them.

Invest in quality storage containers

Purchase a set of high-quality, stackable storage containers in various sizes. Choose containers that are microwave-safe, leak-proof, and easy to clean. These are beneficial for meal preparation, freezing and storing your leftovers.

Where are you on the
Food Savings scale?

Take the quiz to find out

Where are you on the Food Savings scale?

Take the quiz to find out

Get a start on your Food Savings Challenge

To help you stay on top of your goals, sign up to receive some choice tips, to help you reduce your food waste. And when you sign up, you’ll receive some helpful tips and tricks to help you become a food savings champion.

I would like to receive information about the Food Savings Challenge.

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Things you should know

Food item prices are based on average online prices published by two major supermarkets on 18th September 2023 in Brisbane, Queensland. Food item prices are subject to change.

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